Director Of Food And Beverage

Skills Required

• Manage all aspects of food and beverage
• Manage bar
• Work with sales on catered events
• Oversee catering
• Scheduling
• Ordering
• Inventory
• Holding team accountable
• Interviewing
• Training and development
• Effective verbal and written communication

Responsibilities

• Manage all aspects of food and beverage operations
• Manage bar operations
• Work with sales team to plan and execute catered events
• Oversee catering operations
• Schedule staff and manage labor costs
• Order food, beverages, and supplies as needed
• Maintain inventory levels and control costs
• Hold team accountable for meeting performance standards
• Interview, hire, and train staff
• Develop and implement training programs to improve staff performance
• Communicate effectively with staff, management, and customers