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Front Office Supervisor
(Guest Services)
The Front Office Supervisor must ensure high quality service and leadership for the Front of House operations. This individual is responsible for oversight and leadership of the Front Desk team and providing support for all operations. The individual will be well versed in Front Office operations to assist the Agents with guest concerns and overall guest service.
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Night Auditor
(Guest Services)
A Night Audit is responsible for handling both Front Desk and Accounting duties. The Night Auditor oversees the auditing, posting, and balancing of the daily financial transactions to support the Hotel's continuing efforts to deliver outstanding guest service and financial profitability. Through reconciling daily revenue and expenses, the Night Auditor ensures that guests are correctly billed and credit card transactions are accurately recorded. The Night Auditor is also responsible for greeting, registering, and checking guests in and out of the hotel.
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Laundry Attendant
(Housekeeping)
The Laundry Attendant is responsible for cleaning and monitoring the hotel linens by washing, drying, and ironing and providing all departments with laundry needs.
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F&B Supervisor (FOH / BOH Hybrid)
(Food & Beverage)
Seeking a hands-on Food & Beverage Supervisor to support both front-of-house and back-of-house operations in a fast-paced hospitality environment. This role is responsible for leading daily service operations, supervising staff, ensuring exceptional guest experiences, and stepping into operational roles as needed to support the team.
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Front Desk Agent
(Guest Services)
The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily accounting procedures. Essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, use the guest surname!
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Houseperson
(Housekeeping)
A houseperson maintains the cleanliness and appearance of the hotel, while providing customers with quality service in a timely and friendly manner.
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Room Attendant
(Housekeeping)
The Room Attendant must keep all rooms and hallway areas in the hotel clean by performing the following duties.
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Bartender / Server
(Bartender/Mixologist)
The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
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Dishwasher / Utility
(Chefs/Kitchen)
The Utility / Dishwasher at Social Capitol is a vital support role within the culinary team, responsible for maintaining cleanliness, organization, and operational efficiency in the kitchen while also assisting with food preparation tasks. This hybrid position bridges dishwashing and prep cook responsibilities, ensuring that kitchen operations run smoothly and safely during all service periods.
This role plays a critical part in supporting both front-of-house and back-of-house success by ensuring all kitchen tools, equipment, and service ware are consistently clean and available, while also contributing to food prep and production. The Utility / Dishwasher is also responsible for receiving and properly storing delivery orders, maintaining organization across storage areas, and supporting the culinary team during high-volume service. The ideal candidate is dependable, detail-oriented, and thrives in a fast-paced, team-oriented environment.
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Line Cook
(Chefs/Kitchen)
A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
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Line Cook
(Chefs/Kitchen)
The Food & Beverage Supervisor is a key operational leader responsible for supporting daily front-of-house and back-of-house functions while ensuring exceptional service, food quality, and operational efficiency. This role bridges service and culinary execution, requiring a hands-on leader who can supervise teams, maintain standards, and step into line-level roles as needed to support business demands.
careers.tandemhospitalitygroup.com/origin-hotel-atlanta/jobs
