Responsibilities:

• Arrives to work on time in proper uniform and ready to work.
• Follows proper daily dish cleaning duties as set forth in company policies
• Upon arrival inspect work area for any job-related needs, such as machine chemicals, cleaning supplies, apron, gloves
• Organize dish area, set up empty racks/bus tubs, refresh sanitation buckets
• Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers in correct racks and storage areas.
• Change dishwashing machine water and sink water as required by business levels, and properly uses chemical dilutions
• Assists in the timely storing and organization of food deliveries.
• Maintains floors clean and dry throughout the shift
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift to proper location
• Assists with cleaning grills, mopping floors, and other areas in the kitchen prior to ending the shift
• Assists in food prep and any other duties set forth or requested by the chef as needed.
• Support in other food & beverage outlets as business dictates.