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Line Cook
(Chefs/Kitchen)
A Line Cook at the Origin Hotel is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
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Line Cook
(Chefs/Kitchen)
The Line Cook at the Origin Hotel is responsible for assisting the Executive Chef in ensuring high levels of food quality are maintained while fostering a positive work environment.
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Restaurant Server
(Food & Beverage)
A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.
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Restaurant Server
(Food & Beverage)
Position is for the Origin Hotel restaurant called Show Pony.
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Restaurant Server
(Food & Beverage)
Position is for the morning shift and is for the Origin Hotel Kansas City restaurant called Show Pony.
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Sous Chef - Origin Hotel
(Chefs/Kitchen)
The Sous Chef at the Origin Hotel is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment.
careers.tandemhospitalitygroup.com/origin-hotel-kansas-city/jobs
