Jobs at Origin Hotel Kansas City

• Front Desk Supervisor (Guest Services)

  The Front Desk Supervisor is responsible for overseeing the daily operations of the front desk, ensuring that guests receive exceptional service and that all administrative tasks are completed accurately and efficiently. The Front Desk Supervisor will also be responsible for managing and training front desk staff, scheduling shifts, and handling guest complaints and issues.

• Night Audit (Guest Services)

  We are seeking a detail-oriented and reliable Night Auditor to join our team at Origin Kansas City. The Night Auditor will be responsible for ensuring the accuracy of financial transactions and guest information during the overnight shift.

• Chef (Chefs/Kitchen)

  We are seeking a skilled and experienced Chef to join our team at Origin Kansas City. The Chef will be responsible for overseeing the kitchen operations, managing the kitchen staff, and ensuring that all dishes are prepared to the highest standards.

• Front Office Manager (Guest Services)

  The Front Office Manager will be responsible for overseeing the daily operations of the front desk and reception area. They will manage a team of front desk staff and ensure that all guests receive exceptional customer service. The Front Office Manager will also be responsible for managing reservations, handling guest complaints, and ensuring that all administrative tasks are completed accurately and efficiently.

• Guest Service Associate (Guest Services)

  The Guest Service Associate is responsible for providing exceptional customer service to all guests visiting the location. This includes greeting guests, answering questions, providing information about the facility and its amenities, and resolving any issues or concerns that guests may have. The Guest Service Associate must be friendly, outgoing, and able to work in a fast-paced environment.

• Housekeeping Manager (Housekeeping)

  The Housekeeping Manager is responsible for overseeing the daily operations of the housekeeping department, ensuring that all guest rooms and public areas are clean and well-maintained. The Manager will supervise a team of housekeeping staff, assign tasks, and ensure that all work is completed to a high standard. The Manager will also be responsible for managing inventory, ordering supplies, and maintaining a budget.

• Restaurant Manager (Food & Beverage)

  JOB DESCRIPTION The Restaurant Manager must be hands-on, working side by side with the team,  promoting teamwork and customer service, creating an amazing visit for every guest. JOB RESPONSIBILITIES      Oversee a team of employees including hiring, development, scheduling and training       Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish       Create a service first work environment       Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned       Assign service-related tasks to servers       Ensure dining tables are properly prepared for service       Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items       Assist with special events as needed.       Adhere to grooming and appearance standards consistently.       Understand and communicate products and services available at the hotel.       Follow all company safety and security policies and procedures       Ensure team members’ uniform is neat and professional and grooming standards have been followed       Anticipate and address guests’ service needs       Thank guests with genuine appreciation       Develop and maintain positive working relationships with others       Comply with quality assurance expectations and standard JOB REQUIREMENTS       Minimum of 3-5 years Restaurant Management       Ability to direct and coordinate the organization's goals and objectives       Hands on leadership style.  Able to build, coach, and develop a team       Exceptional customer service and problem-solving skills,       Detail oriented with focus on quality, perform all duties as required or requested,       Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business  

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor is responsible for overseeing the daily operations of the housekeeping department. This includes managing a team of housekeepers, ensuring that all rooms and public areas are cleaned and maintained to the highest standards, and coordinating with other departments to ensure guest satisfaction.

• Maintenance (Engineering/Maintenance)

  We are seeking a skilled and experienced maintenance worker to join our team at Origin Kansas City. The successful candidate will be responsible for maintaining and repairing equipment, machinery, and facilities in the building.

• Rooms Manager (Rooms Division)

  The Rooms Manager is responsible for overseeing the daily operations of the hotel's rooms division. This includes managing the front desk, housekeeping, and maintenance departments to ensure that guests have a comfortable and enjoyable stay.

• Executive Chef (Chefs/Kitchen)

  The Executive Chef will be responsible for overseeing the kitchen operations at Origin Kansas City. They will be responsible for creating and implementing menus, managing kitchen staff, and ensuring that all food is prepared to the highest standards of quality and presentation. The Executive Chef will also be responsible for managing food costs, ordering supplies, and maintaining a clean and safe kitchen environment.

Apply for these jobs at https://careers.tandemhospitalitygroup.com/origin-hotel-kansas-city/jobs