Jobs at Wyndham Fort Smith City Center

• Room Attendant (Housekeeping)

  The Room Attendant is responsible for ensuring that guest rooms are clean, comfortable, and inviting. The ideal candidate will have a keen eye for detail and a passion for providing exceptional customer service.

• Housekeeping Room Attendant (Housekeeping)

  Wyndham Fort Smith is looking for a Housekeeping Room Attendant to join our team. The Housekeeping Room Attendant will be responsible for cleaning and maintaining guest rooms, bathrooms, and public areas. The ideal candidate will have previous housekeeping experience, attention to detail, and the ability to work independently.

• Dish Steward (Chefs/Kitchen)

  The Dish Steward is responsible for maintaining the cleanliness and organization of the kitchen and dishwashing area. The ideal candidate will have experience in a fast-paced kitchen environment and be able to work efficiently and effectively under pressure.

• General Manager (General Manager)

  JOB DESCRIPTION The General Manager is responsible for the successful operation and administration of all hotel departments, including: Front Office, Housekeeping, Food and Beverage, Banquets, Sales & Marketing, and Engineering. The General Manager is responsible for the overall guest experience and financial accuracy of the Hotel to include supervision, training, coaching, motivation, and policy implementation. The General Manager must ensure an awareness of all departments throughout the Hotel; ensuring a consistent focus on providing an exceptional experience to every guest while maximizing department profitability at the same time. JOB RESPONSIBILITIES Work collaboratively with managers and supervisors to meet or exceed the hotel’s financial budget and guest service goals Work closely with managers and supervisors to develop them both personally and professionally Establish consistent operating procedures and ensure they are followed Motivate the hotel staff to maintain a productive, positive and safe work environment. Ensure that all employees consistently comply with all Fire Department Safety codes and OSHA guidelines Responsible for the appropriate scheduling of hotel staff to ensure guest needs while ensuring labor budgets are withheld Responsible for all property based Human Resources and accounting functions, including monthly forecasting and reporting, cash flow and annual budget writing Assist in the development of the annual marketing plan & budget by developing strategies to increase occupancy and revenue Participate in weekly revenue management and sales strategies calls Ensure the operations staff, supervisors and management are properly trained to standards and able to carry out the operations of each function of their department Conduct daily stand-up meetings with management/staff to ensure employees are informed Ensure that cleanliness and condition of each area meets designated hotel standards and the appropriate inspections are carried out on a consistent basis Ensure that an accurate inventory is completed for housekeeping and front office amenities and supplies, standard guest room items, linen, food and beverage items, etc Work with engineering to ensure that all equipment within the guest rooms and all operational departments within the hotel are functioning properly and are part of an effective preventative maintenance program Keep abreast of the competition, local events, and hospitality trends Maintain a flexible schedule that can work any shift and assist with staff coverage in the instance of call-offs Review status of assignments and any follow-up action with manager and/or on-coming shift supervisor JOB QUALIFICATIONS College degree and five years of related experience in hotel operations Strong verbal and written communication skills Significant attention to detail Complete understanding of profitability and budget goals Computer skills required – experience with Hotel information systems required

• Restaurant Server (Food & Beverage)

• Banquet Server (Catering/Banquet)

  The Banquet On Call Server will be responsible for providing exceptional service to guests during banquet events. This position requires a flexible schedule and the ability to work on-call as needed. The Banquet On Call Server will be responsible for:

• Bartender (Bartender/Mixologist)

  Ability to work flexible hours, including nights, weekends, and holidays

• Shuttle Driver/Bellman (Guest Services)

  The Wyndham Fort Smith is seeking a Shuttle Driver/Bellman to join our team. The ideal candidate will have experience in both driving and customer service, as this position requires both skills.

Apply for these jobs at https://careers.tandemhospitalitygroup.com/wyndham-fort-smith-city-center/jobs