Jobs at Hotel Morgan

• Bar Supervisor (Food & Beverage)

  The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring that customers receive excellent service and that the bar is well-stocked and clean. The Bar Supervisor will also be responsible for managing and training bar staff, creating schedules, and maintaining inventory levels.

• Bartender (Bartender/Mixologist)

  We are seeking a skilled bartender to join our team. The ideal candidate will have experience in creating and serving a variety of drinks, as well as providing excellent customer service.

• Banquet Captain (Catering/Banquet)

  We are seeking a highly organized and experienced Banquet Captain to oversee our banquet events. The Banquet Captain will be responsible for ensuring that all banquet events run smoothly and efficiently, from setup to breakdown. The ideal candidate will have excellent communication skills, be able to multitask, and have a strong attention to detail.

• Banquet Server (Catering/Banquet)

  The Banquet Server will be responsible for providing excellent customer service to guests during banquet events. The ideal candidate will have experience in the food service industry and be able to work in a fast-paced environment.

• Guest Area Attendant (Housekeeping)

  The Guest Area Attendant is responsible for ensuring that all guest areas are clean, tidy, and well-maintained. This includes lobbies, hallways, elevators, and other public areas. The Guest Area Attendant must be friendly, courteous, and professional at all times, and must be able to work independently as well as part of a team.

• Front Desk Attendant (Guest Services)

  The Front Desk Attendant is responsible for providing excellent guest services to all visitors and guests. They will be the first point of contact for guests and will be responsible for ensuring that all guests are welcomed and assisted in a professional and courteous manner.

• Houseman (Housekeeping)

  A houseman is responsible for maintaining the cleanliness and organization of a hotel or resort. As a banquet houseman, you will be responsible for setting up and breaking down banquet rooms for events and meetings. You will also be responsible for ensuring that all equipment and supplies are properly stored and maintained.

• Room Attendant (Housekeeping)

  A room attendant is responsible for ensuring that guest rooms are clean, tidy, and inviting for guests. They are responsible for cleaning and maintaining guest rooms, bathrooms, and common areas, as well as restocking supplies and amenities. The ideal candidate for this position should have experience in housekeeping and be able to work efficiently and independently.

• Room Attendant (Housekeeping)

  A Room Attendant is responsible for ensuring that guest rooms are clean, comfortable, and inviting. They are responsible for cleaning and maintaining guest rooms, restocking supplies, and ensuring that all guest requests are fulfilled in a timely and professional manner.

• Line Cook (Chefs/Kitchen)

  A line cook is responsible for preparing food items according to the recipes and standards set by the restaurant. They work under the supervision of the head chef or sous chef and are responsible for ensuring that all dishes are prepared in a timely and efficient manner.

Apply for these jobs at https://careers.tandemhospitalitygroup.com/hotel-morgan-thrash/jobs